Our Facilities
State-of-the-art infrastructure designed to maintain the highest quality standards for fresh produce processing and storage.
State-of-the-Art Infrastructure
Our facility in Anantapur is equipped with world-class technology to ensure optimal quality and freshness throughout the value chain
Pre-Coolers
150 MT Per Cycle
Rapid cooling to maintain freshness and quality
Cold Storage
2,000 MT Capacity
Multi-temperature cold storage for extended preservation
Ripening Chambers
8 Chambers
12 Metric Tonnes capacity each for controlled ripening
Pre-Cooling Systems
Pre-cooling is critical for extending the shelf life of fresh produce. Our advanced pre-cooling facilities with 150 metric tonne capacity per cycle rapidly reduce the temperature of freshly harvested produce, maintaining quality and freshness.
150 MT
Capacity Per Cycle
Rapid
Temperature Reduction
Capabilities:
Cold Storage Facilities
Fresh Cart possesses extensive experience in managing cold storage operations for perishable horticultural commodities. Our facility features a massive 2,000 metric tonne capacity with multiple cold rooms operating at different temperature zones, ensuring optimal preservation and minimal post-harvest losses.
2,000 MT
Total Cold Storage Capacity
✓ NCCD Standards Compliant | ✓ MIDH Guidelines | ✓ BEE Energy Efficient
Technical Capabilities:
Ripening Chambers
Our state-of-the-art facility features 8 advanced ripening chambers, each with a capacity of 12 metric tonnes. These chambers provide controlled ripening environments with precise temperature, humidity, and ethylene gas regulation.
8
Ripening Chambers
12 MT
Capacity Each
96 MT
Total Capacity
24/7
Monitoring